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Vietnamese Tiger Enhanced Oud 100g
Regular price From 126.00 SARRegular price -
Malinau Natural Oud 100g
Regular price From 100.20 SARRegular price -
Cambodian Natural Pure Enhanced Oud 100g
Regular price From 100.20 SARRegular price -
Merauke Dhafar Enhanced Oud 100g
Regular price From 75.00 SARRegular price -
Papua Natural Mid-Grade Oud
Regular price From 75.00 SARRegular price -
Pontianak Natural Mid-Grade Oud
Regular price From 100.20 SARRegular price
The quick buying guide: your oud by your guest
Tell us who is at your door, and we tell you its oud.
The home's constant reception
The natural Bonianak at 100.20 riyals: the agreed-upon warmth that no guest differs over, the door and entrance oud that serves as a stable base for every reception.
Bonianak oud →The distinguished guest
The Vietnamese Tiger or the enhanced Cambodian: when the guest is the occasion, a luxury depth that tells your guest his standing is preserved before you say it.
The luxury grade →A hotel lobby and corridors
Multiple burning points and regular doses mean monthly quantities: the wholesale page gives you a more economical price scale and a grade stability that preserves your place's identity.
Wholesale oud →Your weekly majlis
If your question is about your recurring session with you and your circle, not the reception moment, the majlis oud page is the one specialized in the majlis's rhythm and reckoning.
Majlis oud →A grand occasion
A big invitation, a wedding, or an Eid: that is a night with its own gear and quantities on its own page, and this page brings you back after it to the hospitality of every day.
Occasion oud →Why do your guests receive Oud Treasure's oud?
Ouds that do not divide the guests
Hospitality's first condition is a safe communal scent: six ouds we chose because they please the whole majlis, a familiar warmth that welcomes everyone with no strange note that turns the talk to you instead of working for you.
A stability befitting your reputation
Your guest remembers your home by its scent: our grades are sorted on one declared criterion, so next month's pack is on the character of today's pack, and your reception does not change its mood on your visitors.
Balanced on the reception moment
From the agreed-upon door oud to the distinguished guest's oud: the page is arranged on the roles of hospitality itself, not on the prices only, so you know which oud opens and which one crowns it.
From the home to the hotel
The same expertise at two scales: the timings of a hospitable home, and a burning-points protocol for a hotel or a reception lounge, with wholesale and quantities for whoever burns every day around the clock.
From the source to your burner
We receive from the network of oud harvesters directly and prepare in Malaysia: what the middlemen used to take stays in your hospitality's account, so you honor your guest with more than its price suggests.
Generosity by reckoning, not by extravagance
Sustainable hospitality is a calculated generosity: hundred-gram packs suffice a hospitable home its month, and a wholesale scale for institutions, so the reception rite does not stop the day it becomes dear.
What distinguishes the hospitality oud?
Its first is a concept we call the agreed-upon scent: hospitality is not the place for experimenting with oddities, for the oud you alone are enchanted by may divide a whole majlis. The hospitality oud is a familiar warmth that welcomes everyone, known to the Gulf nose from the first breath and needing no explanation nor apology, and this is why we chose the six on this condition before any other.
Its second is the art of timing: the entrance and the hall about a quarter of an hour before the guest's arrival so a settled scent receives him, not a wave of smoke, and the majlis just before the sitting, then passing the burner among the guests after the majlis settles, which is the peak of the generosity and its conclusion, with its full etiquette that we detail in the guide below.
Its third is the professional hospitality protocol for whoever receives at the institutions' scale: the hotel and the lounge distribute the burning points over the entrance, the reception desk, and the corridors, and adopt the small regular doses around the day instead of the single thick wave that wafts then fades. And by a conservative reckoning, a small hotel of moderate activity usually comes out between half a kilo and a kilo monthly depending on its space, its ventilation, and its season, and these are quantities whose door is the wholesale oud, not the single packs.
And an honest consideration that completes the picture: among your guests may be one who carries a chest sensitivity, and moderation and ventilation are part of the generosity too. Burn early, air well, and make the scent a background to the majlis, not a ceiling over it, for generosity is that your guest is at ease, not that he compliments.
The six hospitality ouds: each oud's role in your reception
Bonianak medium natural: the arrival's embrace
100.20 riyals: the agreed-upon scent itself, a sweet woody warmth that receives your guest at the door like a first embrace, the entrance oud on which the hospitable home's identity is built.
Papua natural medium: the resin welcome
75 riyals: an untreated natural resin with a quiet woody depth, the choice of the home that wants its reception a distinctive touch that stays within the safe familiar.
Merauke nail: the sweet majlis
75 riyals: the sweet smoky touch that the Gulf majlises know and ask about by name, the oud of the guests' session after the Bonianak opens the door.
Cambodian enhanced: the guest's standing
100.20 riyals: a venerable Cambodian character enhanced on the condition of purity, the reception's upgrade when you want your guest a depth beyond the usual with no venture into strangeness.
Malinau natural: a quiet dignity
100.20 riyals: a stable, balanced Filipino presence that fills the hall without clamor, the oud of reception lounges and corridors that want a scent that lasts and respects the noses of those passing.
Vietnamese Tiger enhanced: when the guest is the occasion
126 riyals: the crown of the page for a guest not received with the usual, a luxury Vietnamese depth brought out for dignitaries and VIP visitors and for passing the burner in the most eminent majlises.
Quality and grading: hospitality is a reputation investment
We deliberately blended in this page between the excellent grade and the luxury grade: hospitality is an investment in your reputation, so your daily reception base from the excellent preserves the rite's sustainability, and the peak of honoring the distinguished guest from the luxury preserves his standing. And among its ouds are those with their own pages if you want to go deeper: Bonianak, Papua, and Merauke, and their origin is all in the parent page oud bukhoor.
Who is this page for?
The constantly hospitable home
Your door does not rest from a knocker: a stable entrance oud your visitors know you by, and a ready upgrade for the great guest, at quantities that make generosity a habit, not a burden.
Bonianak oud →A hotel and serviced apartments
A unified aromatic identity for the lobby, the reception, and the corridors at regular doses and a clear monthly reckoning, and a wholesale scale whose saving grows with the quantities.
Wholesale oud →A reception lounge and VIP visitors
A lounge that dignitaries enter needs an oud of their standing: Malinau for the place and the Tiger for the passing, and a grade stability befitting a formal protocol.
The luxury grade →An upscale company reception
A reception desk that makes your clients' first impression: a quiet, agreed-upon scent at small regular doses, and institutional samples before adoption.
Order samples →How do you build your aromatic hospitality step by step?
A door and a majlis in the home, or an entrance, a reception, and corridors in the hotel: draw the map of the points your guest passes first, for each point has its oud and its timing.
Begin with two ouds of a clear role: Bonianak for the entrance as an agreed-upon scent, and Merauke or Cambodian for the majlis and the passing. Two ouds suffice most homes before any expansion.
The entrance a quarter of an hour before arrival, the majlis just before the sitting, and the passing after the talk settles: mastered hospitality is appointments before it is quantities.
A small piece for each point suffices with good ventilation: the settled light scent welcomes, and the thick cloud receives your guest with a cough instead of a greeting.
Your reception is your identity, so do not adopt it from a written description: order samples and try them in your place with its lighting and ventilation, then adopt what your household or your place's patrons settled on.
A hospitable home is sufficed by a pack to two monthly, and a hotel needs the wholesale reckoning: a fixed stock means the door of generosity does not close the day the oud suddenly runs out.
The source and origin: your hospitality's reputation is from its source's stability
Our ouds are from their sources in Indonesia and its neighborhood through direct relations with the oud harvesters, sorted and graded at the preparation centers in Malaysia on one declared criterion. And for your hospitality specifically this is a condition of reputation, not a commercial detail: the scent by which your visitors have come to know your home or your hotel must not fluctuate between one shipment and another, so the grade's stability is your identity's stability in your guests' memory. More about our system in about us.
Related collections
Majlis oud
This page's closest sister: your recurring weekly majlis with you and your circle, with its rhythm and consumption reckoning.
Browse →Occasion oud
For the passing grand night: invitations, weddings, and Eids with their own quantities and gear.
Browse →The excellent grade
The daily hospitality base: the balance of character and price on which the sustainable reception's identity is built.
Browse →Wholesale oud
For hotels, lounges, and large homes: a more economical quantity scale and a grade stability that preserves your aromatic identity.
Browse →The educational guide: the art of aromatic hospitality from its people
Oud in the etiquette of Gulf hospitality
Oud was never a superfluous adornment in the Gulf home, but a part of the language of generosity itself: the reception scent tells your guest he is awaited and celebrated, and passing the burner before his departure is a closing message that means his standing is dear. The message is cultural before it is aromatic, and this is why the matter needs no exaggeration nor showing off: a balanced piece at its correct time says what a whole cloud at the wrong time does not.
The aromatic identity of the modern hotel
The great hotels adopt a unified scent in all their branches for a simple reason: the aromatic memory is the strongest means of remembering the place, so the guest who enters the lobby and finds the same scent he knew feels he has returned, not that he has arrived. The small hotel builds the same effect with oud by simpler tools: one stable oud for the reception points, small regular doses around the day instead of the single morning wave, and a simple internal documentation of the quantities and appointments so the rite does not change with the change of the staff. Stability here is the whole identity.
Passing the burner among the guests: the full etiquette
The passing begins after the majlis settles and the talk takes its course, and it begins with the elder of the majlis if there is a presented elder, else from the right side, and the burner is offered to each guest for moments in which it suffices that he perfumes his hand and his shemagh or the edge of his abaya, then it moves to the one after him, with no haste that suggests a heavy duty nor a prolonging that embarrasses the rest. And whoever apologizes for the smoke is passed over with a smile and no comment. And when do you suffice with the place's oud? In the fleeting majlises and the short visits, for the passing's station is the dignified sittings, and in many homes it has become tied to the majlis's conclusion, so much so that the common saying goes, in meaning, that after the oud there is no sitting.
Mistakes of aromatic hospitality
The most famous is the flooding just before the guest's arrival: the door opens onto the peak of the smoke so he coughs instead of being welcomed, and the remedy is a quarter of an hour ahead with a quiet ventilation. Then choosing a controversial oud for a general majlis, for a character you adore may repel half your guests, and its correct place is your seclusion, not your reception. And third is neglecting the scent's stability: a home that changes its oud every week builds no memory with its visitors. And last is forgetting the ventilation, for the finest oud in a stagnant air is a burden on the chests, not a generosity.
Frequently asked questions of hospitality
Which oud do the guests not differ over, and I begin my reception with?
The natural Bonianak at 100.20 riyals per hundred grams: a sweet woody warmth familiar to the whole Gulf nose, with no sharpness that repels and no strangeness that occupies the majlis with asking about it. This is what we call the agreed-upon scent, and it is the base of hospitality before any upgrade. When your reception settles on it, raise for your distinguished guest to the Cambodian or the Tiger.
When exactly do I burn before the guest's arrival?
The tested rule: the entrance and the hall about a quarter of an hour before the appointment, so a settled scent receives your guest, not a cloud of smoke in his face. As for burning at the sound of the doorbell, it is one of the common hospitality mistakes: the guest enters onto the peak of the smoke so he coughs instead of being at ease. Burn early, air a little, and let the scent precede the words.
Passing the burner among the guests: what is the full etiquette?
The passing begins after the majlis settles, not the moment of sitting, and it begins with the elder of the majlis or from the right side, and the burner is offered to each guest for moments in which he perfumes his hand and his shemagh or his abaya, then it moves, with no haste and no prolonging that embarrasses the one after him. Whoever apologizes is passed over with no comment. And the passing is the peak of the generosity, not its opening: it is preceded by the place's oud that wafted before the arrival.
A small hotel or serviced apartments: how much do I need monthly?
By a conservative reckoning with no promises in it: a lobby and reception burned three to four times daily at about a gram each time consume around 90 to 120 grams monthly, and the corridors and lounges are added by your space. A small hotel of moderate activity usually comes out between half a kilo and a kilo a month, and the numbers vary by the space, the ventilation, and the season. For quantities like these the wholesale oud page is clearly more economical for you.
I want a unified aromatic identity for my hotel, how do I build it?
Choose one stable oud for all the reception points and commit to it, for the guest remembers the place by its scent if it does not change on him. Begin with samples of two or three varieties through the sample request page, and try them in the lobby for successive days, then adopt the winner and order it in quantities through wholesale. The grade stability with us is sorted on a declared criterion, so the scent of next month's shipment is on the character of today's shipment.
A guest has a chest sensitivity, what do I do?
Moderation and ventilation are part of the generosity, not a shortfall in it: if you know of your guest's sensitivity, burn the entrance early and air the majlis well before his sitting, and dispense with passing the burner over him or over the whole majlis if needed, for the guest's comfort is preferred over the rite. Generosity is that your guest breathes at ease, not that he compliments while suppressing his cough.
Do I begin with the entrance or the majlis?
With both, and each has its timing: the entrance a quarter of an hour before the arrival to receive your guest at the door, and the majlis a little before the sitting so its scent is present when he settles. If your oud is one, present the entrance, for the first impression is made at the threshold, and the majlis is followed by the passing later.
What is the difference between this page and the majlis oud page?
The majlis oud page is built on your own majlis: the recurring weekly session among your family and your circle with its consumption reckoning. And this page is built on your guest: the reception moment itself from the door to passing the burner, and on professional hospitality in hotels and lounges. And for a passing grand occasion, an invitation or a wedding, the occasion oud page is the third of the trio.
Do I fix on one oud or vary for each guest?
Stability is the base and variation is grades: a stable entrance oud your home is known by, and a ready upgrade for the distinguished guest like the Tiger or the Cambodian. Random variation loses your home's aromatic identity, and complete rigidity misses the moment of honoring the great guest with what befits him. Two ouds of a clear role each suffice most homes.
Do you have wholesale for hotels and lounges?
Yes, and the wholesale oud page is built for this: a quantity scale that saves the more your order grows, and grades sorted on a declared criterion that preserves the stability of your aromatic identity shipment after shipment. And for a specific quantity and grade request, message us through the request-quotation page and we reply with a documented offer in numbers.
Do you provide institutional samples before adoption?
We recommend them before any commitment: the sample kits gather several varieties for you to compare in your own place, with your lighting, your ventilation, and your patrons' taste, for the aromatic identity decision is not made from a written description. Order through the sample request page, and if you want samples directed to a hotel use, mention that in your message so we recommend the most suitable for you.
How does the order reach me and how long does it take?
Documented international shipping with a tracking number from the preparation centers in Malaysia to your door, with tight packaging that preserves the scent from the road's moisture. The arrival duration varies by your country and its details appear at the completion of the order, and for the institutional quantities there are special shipping arrangements we clarify in the price offer.
Is the oud documented in origin and grade?
We receive from the network of oud harvesters in Indonesia and its neighborhood directly, and it is sorted and graded at the preparation centers in Malaysia on one declared criterion. And for your hospitality this is a condition of reputation, not a commercial detail: the scent by which your guests know you must not fluctuate between one pack and another. More about our system on the about us page.
What payment methods are available?
The payment is secure electronic by the usual means at the completion of the order, and for the large institutional orders through the price offer there are payment arrangements clarified in the offer itself. And for any question before the purchase, message us through the contact page and we answer you before you pay a riyal.
Your generosity begins with the scent, prepare your reception
Six ouds on the condition of hospitality from the home to the hotel: try with a sample in your place first, and adopt the scent by which your guests will know you.
And for any question about an oud befitting your guests, message us through the contact page before buying.
